Tomato Chili Bread
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Warm water |
| 1 | pk | Dry yeast |
| 1 | cn | (14.5 oz.) whole or stewed tomatoes |
| 1/4 | c | Margarine |
| 1 1/2 | ts | Salt |
| 1/4 | c | Brown sugar |
| 2 | tb | Chili powder |
| 2 | tb | Whole cumin seed |
| 1/4 | c | Corn meal |
| 6 | c | Bread flour |
| 1 | md | Onion |
| Several fresh chiles; (to taste) | ||
| 1 | tb | Vegetable oil |
| Egg wash; (1 egg beaten with 1 tb. water and a pinch of salt.) | ||
| More cumin seed |
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