Tomato Chive Pasta
| Yield: | 1 Servings |
| Categories: | Pasta |
| HAND | ||
| 1 | c | Durum semolina |
| 1 1/2 | ts | Dried chives |
| 1 | cl | To 2 garlic, minced |
| 1/4 | c | To 1/3 tomato juice |
| EXTRUDER | ||
| 1 1/4 | c | Durum semolina |
| 1 1/2 | ts | Dried chives |
| 1 | cl | To 2 garlic, minced |
| 1 | tb | Vegetable or olive oil, |
| Optional | ||
| 1/4 | c | To 1/3 water, if and as |
| Needed |
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