Tomato Chutney Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Breasts, chicken, halves, | |
| DIVIDER | -- broiler/fryer, boned, | |
| DIVIDER | -- skinned | |
| 16 | oz | Tomatoes, with juice, |
| DIVIDER | -- cut up | |
| 1 | c | Apple, cooking, peeled, |
| DIVIDER | -- chopped | |
| 1/4 | c | Onion, chopped |
| 1/4 | c | Pepper, green, chopped |
| 1/4 | c | Raisins, golden |
| 2 | tb | Juice, lemon |
| 2 | tb | Sugar, brown |
| 1 | ts | Lemon peel, ground |
| 1 | lg | Garlic, clove, minced |
| 1/4 | ts | Pepper, red, flakes |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Salt |
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