Tomato Crustade

Yield:	4 Servings
Categories:	Vegetables

2		Medium-size tomatoes
3	oz	Cream cheese (at room temp.)
1	tb	Fresh chives
1/8	ts	White pepper
1/8	ts	Salt
2	tb	Parmesan cheese
2	tb	Bread crumbs
2	tb	Flour
		EGG WASH:
2		Eggs
1/2	c	Milk; season w/salt & white pepper
1/4	lb	Butter
		Paprika