Tomato, Cucumber, and Goat Cheese Salad (Mondavi)
| Yield: | 6 Servings |
| Categories: |
| SALAD | ||
| 1/2 | Basket cherry tomatoes; cut in half | |
| 1/2 | Cucumber; peeled and sliced | |
| 1/2 | Red onion; sliced thin | |
| 1/4 | c | Cilantro; chopped |
| 1/4 | c | Mint; chopped |
| 1 | Head romaine lettuce; chopped | |
| 1/2 | c | Goat cheese; crumbled |
| 1 | c | French bread croutons |
| 10 | Kalamata olives; pitted (up to 12) | |
| DRESSING | ||
| 1/4 | c | Lemon juice |
| 1/4 | c | Rice wine vinegar |
| 1 | tb | Garlic; chopped |
| 1 1/4 | c | Olive oil |
| 1 | ts | Ground cumin seed |
| Salt and freshly ground pepper |
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