Tomato Cucumber Salsa
| Yield: | 4 Servings |
| Categories: | Salsa, Appetizers, Tex-mex |
| PHILLY. INQUIRER | ||
| IRWIN E. SOLOMON JJGF65A | ||
| 1/2 | sm | Onion; chopped |
| 2 | lg | Ripe tomatoes; cored,chopped |
| 1 | Fresh or jarred Jalapeno | |
| Pepper,stemmed and seeded | ||
| 1 | tb | Olive oil |
| 1 | md | Cucumber;peeled,seeded and |
| Finely diced | ||
| 1 | tb | Dill; finely chopped |
| Salt and pepper to taste |
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