Tomato Cups
| Yield: | 8 Servings |
| Categories: | Salads, Vegetables |
| 5 | md | Tomatoes; Chopped OR |
| 84 | oz | (3 Cans) Tomatoes, Drained |
| 1 1/2 | c | Green Pepper Strips; 1/2" |
| 1 | md | Onion; Cut Into Rings |
| 1/3 | c | Salad Oil |
| 2 | tb | Vinegar |
| 1 | ts | Salt |
| 3/4 | ts | Dried Oregano Leaves; Crush |
| 3/4 | ts | Dried Basil Leaves; Crushed |
| 1/4 | ts | Black Pepper |
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