Tomato Daal

Yield:	2 Servings
Categories:	Soups

2		Fistfuls mung beans
		Water
1/4	ts	Turmeric powder
		Tomato puree (depending on how sour you want the daal)
		Salt
		Garlic/ginger paste
		Seasoning: mustard seeds; cumin seeds and slit green chillies in butter or oil
		Garnish: lotsa chopped coriander leaves