Tomato Dill Soup
| Yield: | 10 Servings |
| Categories: | Tomatoes |
| 8 | tb | Butter, unsalted |
| 3 | c | Onion, yellow; peeled and sliced |
| 2 | Cloves garlic; peeled and minced | |
| 1 | bn | Dill weed, fresh; chopped |
| 1 | Sprig dill; for garnish | |
| Salt and pepper; to taste | ||
| 2 | qt | Chicken stock; see Recipe |
| 3 | lb | Italian plum tomatoes; drained and seeded |
| 1 | ts | Ground allspice |
| 1 | pn | Sugar |
| 1 | sm | Orange zest; grated |
| 1 | c | Sour cream; garnish |
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