Tomato Dumplings
| Yield: | 6 Servings |
| Categories: |
| 1/2 | c | Finely chopped onion |
| 1/4 | c | Finely chopped green pepper |
| 1/4 | c | Finely chopped celery |
| 1/4 | c | Butter or margarine |
| 1 | Bay leaf | |
| 1 | cn | Tomatoes with liquid, cut up |
| (28-oz.) | ||
| 1 | tb | Brown sugar |
| 1/2 | ts | Dried basil |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| DUMPLINGS | ||
| 1 | c | All-purpose flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | tb | Cold butter or margarine |
| 1 | tb | Snipped fresh parsley |
| 2/3 | c | Milk |
Advertisement