Tomato Florentine Bisque
| Yield: | 1 Servings |
| Categories: |
| 2 | pk | (9 oz) stouffer's creamed spinach; defrosted |
| 3 | tb | Butter or margarine |
| 1/2 | c | Minced onion |
| 1/3 | c | Minced carrot |
| 1/3 | c | Minced celery |
| 1/2 | ts | Pepper |
| 1/2 | ts | Salt |
| 1/2 | c | Mushrooms; sliced & broken |
| 2 | ts | Garlic; minced |
| 3 | tb | Flour |
| 1 1/2 | c | Milk |
| 1 | cn | (28 oz) diced tomatoes; undrained |
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