Tomato Focaccia W/caramelized Onions
| Yield: | 1 Servings |
| Categories: | Italian |
| -dorothy cross; (tmpj72b) | ||
| 16 | oz | Loaf frozen bread dough; thaw |
| 8 | oz | Jar oil-pk sun-dried tomatoes; drain, save oil |
| 3 | c | Onions; slice |
| 1/4 | ts | Salt |
| 2 | tb | Fresh rosemary; chop or |
| 2 | ts | Dried rosemary; crumble |
| 2/3 | c | Parmesan cheese; grate |
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