Tomato Fondue
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Chopped fresh; ripe tomatoes (skinned) |
| 2 | tb | Minced onion (Or use shallots) (up to 3) |
| 2 | tb | Butter. |
| Minced garlic | ||
| Salt | ||
| Pepper | ||
| Herbs to taste; such as basil, oregano, thyme, etc. |
Advertisement
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Chopped fresh; ripe tomatoes (skinned) |
| 2 | tb | Minced onion (Or use shallots) (up to 3) |
| 2 | tb | Butter. |
| Minced garlic | ||
| Salt | ||
| Pepper | ||
| Herbs to taste; such as basil, oregano, thyme, etc. |