Tomato French Dressing
| Yield: | 100 Servings |
| Categories: |
| 1/4 | ts | GARLIC DEHY GRA |
| 2 | oz | ONIONS DRY |
| 2 | oz | SUGAR; GRANULATED 10 LB |
| 1 9/16 | lb | SOUP TOMATO VEG #2 1/2 |
| 1 1/2 | lb | SALAD OIL; 1 GAL |
| 1 | tb | MUSTARD FLOUR |
| 2 | tb | WORCESTERSHIRE SAUCE |
| 2 | c | VINEGAR CIDER |
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