Tomato Ginger Upside-Down Cake
| Yield: | 6 Servings |
| Categories: | Cakes |
| 1 | Stick butter, melted | |
| 1 | tb | Grated fresh ginger |
| 6 | tb | Light brown sugar |
| 3 | Ripe tomatoes, skinned, | |
| Seeded & sliced 1/4 inch | ||
| Thick | ||
| 1 | Stick butter | |
| 1 1/2 | c | Brown sugar |
| 1/2 | c | Molasses |
| 2 1/2 | c | Unbleached white flour |
| 2 | ts | Baking powder |
| 1 | tb | Ground ginger |
| 1/2 | ts | Ground cloves |
| 1 | c | Buttermilk |
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