Tomato Ketchup
| Yield: | 2 Servings |
| Categories: | Condiments |
| 2 | lb | Ripe (about 5 or 6 medium) tomatos, rinsed and diced |
| 2 | lg | Garlic cloves, smashed |
| 1/2 | sm | Onion, diced |
| 1/4 | lg | (1-ounce) red bell pepper, diced |
| 1/2 | c | Plus 2 Tablespoons light corn syrup |
| 1/2 | c | Plus 2 Tablespoons cider vinegar |
| 1 | tb | Salt |
| 2 | ts | Pickling spices |
| 1/4 | c | Tomato paste |
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