Tomato Lace Quiche
| Yield: | 4 Servings |
| Categories: | Low-Fat, Lunch |
| CRUST | ||
| 2 | c | Cooked rice |
| 1 | Egg, beaten | |
| 1 | tb | Grated parmesan cheese |
| FILLING | ||
| 1/4 | c | Chopped green onion |
| 1 | ts | Butter or margarine |
| 1 | c | Peeled, seeded and coarsely chopped tomatoes |
| 3/4 | c | Shredded swiss cheese (3 oz) |
| 2 | tb | Grated parmesan cheese |
| 3 | Eggs | |
| 1 | c | Evaporated skim milk |
| 1/2 | c | Low-fat cottage cheese |
| 1 | ts | Italian mixed herbs, or 1/2 t each of oregano & basil |
| 1/4 | ts | Salt |
| 1/8 | ts | Coarsely ground pepper |
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