Tomato Lavender Jam - Victoria Magazin

Yield: 5 Or 6 half
Categories: Jams & Jellies, Canning
3lbRipe tomatoes, cored, peeled, seeded, & chopped (4 C)
7c(3 lb) granulated sugar
1/2cFresh lemon juice
6Sprigs fresh lavender (preferably with blossoms)
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