Tomato Lentil Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 15 | oz | Tomato sauce |
| 11 | oz | Tomato paste |
| 4 | c | Chicken stock |
| 1 | c | Cooked lentils or split peas |
| 1/2 | c | Onions, finely chopped |
| 6 | sl | Bacon; finely chopped |
| 1/4 | c | Celery; chopped |
| 1/2 | ts | Pepper, fresh ground |
| Salt to taste | ||
| 1 | ts | Basil |
| 1/2 | ts | Thyme |
| 1/2 | ts | Oregano |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Sage |
| 1 | c | Whipping cream |
| 1/3 | c | Cheddar cheese; grated |
| 3 | tb | Butter |
Advertisement