Tomato Lentil Stew over Quinoa
| Yield: | 8 Servings |
| Categories: | Soups |
| 2 | c | Lentils; washed |
| 2 | lg | Onions |
| 5 | Medium-large tomatoes -or- | |
| 7 | Smaller ones (this ingredient varies in quantity) | |
| 3 | tb | Canola oil |
| Water for boiling | ||
| 3/4 | ts | Salt (or to taste) |
| 1 1/2 | ts | Marjoram |
| 1 1/2 | ts | Savory |
| Quinoa; enough for amount of servings | ||
| Water |
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