Tomato Macaroni and Cheese
| Yield: | 4 Servings |
| Categories: |
| 8 | oz | Macaroni; uncooked |
| 1 | c | Tomato sauce |
| 1/4 | c | Onions; finely chopped |
| 1 | Clove garlic; minced | |
| 1 | c | Skim milk |
| 1/2 | c | Lowfat creamed cottage cheese |
| 1/2 | c | Cheddar cheese; or 2 oz. finely shredded |
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