Tomato Marinated Potatoes
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 1/2 | lb | Red skin potatoes; quartered |
| 4 | c | Water |
| 1 | c | White wine vinegar |
| 1 | tb | Salt |
| Marinade: | ||
| 1 1/2 | c | Finely chopped tomatoes |
| 1/2 | c | Finely chopped onions |
| 2 | tb | Dijon mustard |
| 2 | tb | Chopped thyme |
| 1 | tb | Chopped garlic |
| 1/2 | c | Olive oil |
| 2 | tb | White wine vinegar |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
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