Tomato Meat Loaf (Soup,co
| Yield: | 100 Servings |
| Categories: |
| 1 1/2 | c | WATER |
| 1 | c | DRIPPINGS; MEAT |
| 30 | lb | BEEF GROUND FZ |
| 24 | EGGS SHELL | |
| 5 | oz | MILK; DRY NON-FAT L HEAT |
| 1/2 | ts | GARLIC DEHY GRA |
| 1 | lb | CELERY FRESH |
| 1 | lb | ONIONS DRY |
| 1 | lb | PEPPER SWT GRN FRESH |
| 4 | lb | BREAD SNDWICH 22OZ #51 |
| 3 1/8 | lb | SOUP TOMATO VEG #2 1/2 |
| 4 2/3 | lb | SOUP TOMATO VEG #2 1/2 |
| 1 | tb | PEPPER BLACK 1 LB CN |
| 3 | tb | WORCESTERSHIRE SAUCE |
| 4 | oz | SALT TABLE 5LB |
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