Tomato, Mozzarella and Eggplant Terrine
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 2 | Eggplants; peeled and sliced into 1/4" thick rounds | |
| 1 1/2 | ts | Unflavored gelatin |
| 5 | md | Tomatoes; peeled, seeded, (reserve the seeds & juice) cut into wedges, and drained on paper towels |
| Pepper | ||
| 1/2 | lb | Buffalo mozzarella; cut into 1/4" thick slices |
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