Tomato Olive Spirals
| Yield: | 16 Servings |
| Categories: | Appetizers |
| 1 | 16 oz pkg hot roll mix | |
| 1/2 | c | Oil packed dried tomatoes |
| 1 | 8 oz pkg cream cheese; softened | |
| 1 | 3 oz pkg cream cheese; softened | |
| 1/2 | c | Ripe olives, pitted; finely chopped |
| 1/4 | c | Green onion; chopped |
| 1 | Egg yolk; slightly beaten | |
| 1 | ts | Cracked black pepper |
| 1/2 | ts | Dried oregano or thyme; crushed |
| 1 | Egg; slightly beaten | |
| 1 | tb | Water |
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