Tomato, Orange and Celery Soup
| Yield: | 4 Servings |
| Categories: | Soups, Starters |
| 4 | oz | Potato, peeled and diced |
| 1 | cl | Garlic crushed |
| 1 | Celery stick, chopped | |
| 1 | lg | Carrot, diced |
| 1 1/2 | lb | Ripe tomatoes, cut in quarters |
| 1 | tb | Tomato puree |
| Juice Of 1/2 medium-size orange | ||
| 3/4 | pt | Vegetable stock |
| 1 | ts | Dried basil |
| Salt and freshly ground black pepper | ||
| Thin strips of blanched orange rind, to garnish | ||
| 1 | tb | Olive oil |
| 1 | Onion, chopped |
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