Tomato Pepper Steak
| Yield: | 6 Servings |
| Categories: |
| 1 1/2 | lb | Round steak 1/2 inch thick |
| 1 | tb | Cooking oil |
| 1 | c | Beef broth |
| 2 | Celery ribs | |
| 1 | Clove garlic, minced | |
| 3 | tb | Soy sauce |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | 14.5oz can diced tomatoes, undrained | |
| 2 | md | Green peppers, julienned |
| 1 | M onion, cut in thin wedges | |
| 1 | c | Sliced fresh mushrooms |
| 2 | tb | Cornstarch |
| 3/4 | c | Cold water |
| Hot cooked rice |
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