Tomato Phyllo Pizza
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 5 | tb | Unsalted butter; melted and kept warm |
| 7 | 17" by 12" sheets of phyllo | |
| 7 | tb | Freshly grated Parmesan |
| 1 | c | Coarsely grated mozzarella (about 1/4 lb.) |
| 1 | c | Very thinly sliced onion |
| 2 | lb | Tomatoes (about 5) cut into 1/4" thick slices |
| 1/2 | ts | Dried oregano;crumbled |
| 1 | ts | Fresh thyme leaves -or- |
| 1/4 | ts | Crumbled dried; plus |
| Fresh thyme sprigs for garnish |
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