Tomato Pie
| Yield: | 1 Servings |
| Categories: |
| 1 | 9-inch baked pie shell | |
| 3 | lg | Tomatoes, sliced 1/2 inch thick |
| Salt and pepper to taste | ||
| 1 | tb | Chopped dried basil |
| 1/2 | lb | Swiss cheese, sliced |
| 2 | md | Onions, sliced in thin rings |
| 1/2 | c | Grate Parmesan cheese |
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