Tomato Pilaf
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 1/2 | lb | Fresh tomatoes (3 large) |
| 2 | tb | Vegetable oil |
| 1/2 | ts | Crushed garlic |
| 1 1/2 | ts | Oregano leaves; crushed |
| 1 | ts | Salt |
| 1/4 | ts | Ground black pepper |
| 1 1/2 | c | Beef broth |
| 1 | c | Uncooked long-grain white rice |
| 1/4 | ts | Sugar |
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