Tomato Polenta-And-Goat Cheese Tart
| Yield: | 6 Servings |
| Categories: | Grains |
| 1 | c | Yellow cornmeal |
| 4 | ts | Olive oil, divided |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | Cloves garlic, minced | |
| 2 1/2 | c | Water |
| 1 | c | Tomato juice |
| Vegetable cooking spray | ||
| 1/3 | c | Nonfat cream cheese |
| 3 1/2 | oz | Chevre, (goat cheese) |
| 1 | Egg white | |
| 1 | c | Thinly sliced zucchini |
| 1 | c | Thinly sliced yellow squash |
| 1 | tb | Fresh thyme leaves |
| 1 | tb | Grated Parmesan cheese |
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