Tomato Prawn Curry
| Yield: | 1 Servings |
| Categories: | Goanese |
| 1/4 | kg | Uncooked shelled prawns |
| 20 | Dried kashmiri chillies | |
| 10 | Peppercorns | |
| 1 | tb | Corriander seeds |
| 1 | ts | Cummin seeds |
| 25 | Tomatoes, peeled and chopped | |
| 1/2 | Coconut, milk from | |
| 2 | Onions, sliced | |
| 6 | Cloves garlic, chopped | |
| 1 | 1-inch piece ginger, chopped | |
| 4 | Green chillies | |
| Few curry leaves | ||
| 1 | Handful fresh corriander leaves | |
| Salt and pepper to taste |
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