Tomato Relish for Grilled Fish
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Tomatillos; chopped |
| 1 | lb | Italian Roma Tomatoes; cored and chopped |
| 1 | lg | Onion ; chopped |
| 1/2 | c | Olive oil |
| 1/3 | c | White vinegar |
| 1 | bn | Cilantro; chopped leaves only |
| 1/4 | c | Sugar |
| 6 | c | Garlic; minced |
| 1 | Jalapeno; seeded and diced | |
| 1 | Red bell pepper; chopped | |
| 2 | ts | Salt |
| 1 | ts | Pepper; freshly ground |
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