Tomato Rosemary Chicken <r T>
| Yield: | 12 Servings |
| Categories: | Poultry, Low-Fat |
| 12 | Skinless Boneless Chicken Breast Halves; Abt 4 Lbs Total | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | All-Purpose Flour |
| 1 | tb | Canola Oil; *Note |
| 5 | Cloves Garlic; Chopped | |
| 1/4 | lb | Prosciutto; Chopped |
| 1/3 | c | Dry White Wine |
| 1 | ts | Dried Rosemary; Crushed, Or 1 T Chopped Fresh Rosemary |
| 12 | Italian Tomatoes; Diced | |
| 1/2 | c | Nonfat Veg Chicken Broth; Low Sod, Or Low Fat |
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