Tomato Salad Santorini
| Yield: | 1 Servings |
| Categories: |
| 8 | md | Ripe tomatoes |
| 1/2 | Onion or 1 bunch of scallions; chopped, (I use sweet onions and cut them into slivers) | |
| 1 | Cucumber; peeled and sliced | |
| Salt and pepper to taste | ||
| 1 | ts | Oregano; (dried), use more if fresh |
| 1 | tb | Olive oil; (or less or eliminate) |
| 1 | tb | Fresh lemon juice |
| A few Calamata olives; (optional) | ||
| A few Greek Salonika peppers; (optional) | ||
| 1/4 | c | Crumbled Feta cheese |
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