Tomato Salad with Basil-Buttermilk Dressing
| Yield: | 8 Servings |
| Categories: |
| 2 | lg | Bunches fresh basil leaves |
| 3/4 | c | Buttermilk |
| 2 | Green onions; thinly sliced | |
| 3/4 | ts | Salt |
| 3/4 | c | Mayonnaise |
| 1/2 | ts | Freshly ground black pepper |
| 4 | lb | Firm ripe tomatoes |
| Fresh basil springs |
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