Tomato Salad with Corn and Basil (Hl)
| Yield: | 4 Servings |
| Categories: | Salads, Side Dishes |
| 2 | tb | Extra-virgin olive oil |
| 1 | tb | White wine vinegar |
| 1 | Shallot; minced | |
| Salt and pepper | ||
| 1 | lb | Mixed tomatoes; all different sizes and colors |
| 1/2 | c | Corn kernels |
| 12 | Fresh basil leaves |
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