Tomato Salad with Potato-Blue Cheese Tart

Yield: 6 Servings
Categories: Meatless
12smRed potatoes, (1-1/4 pounds)
1 1/2cKosher salt
4cChopped tomato, (4 medium)
1cSlivered red onion
1cSlivered fennel bulb
1/2cLoosely packed small fresh basil leaves
2tsFennel seeds
1/8tsSalt
1/8tsPepper
1tbBalsamic vinegar
6Flour tortillas, (6-inch)
1cCrumbled blue cheese, (4 ounces) softened
1 1/2cBalsamic vinegar
1tbChopped fresh chives
1tbChopped fresh rosemary
1tbGrated lemon rind
1/2tsSalt
Freshly ground pepper
12Tiny black nicoise olives, pitted and chopped
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