Tomato Salad with Roasted Shallots <r T>
| Yield: | 6 Servings |
| Categories: | Low-Fat, Salads |
| 5 | Tomatoes; Ripe, Cut In Wedges | |
| 12 | Shallots | |
| 1/2 | ts | Extra Virgin Olive Oil |
| 2 | tb | Sherry Vinegar |
| 3 | Cloves Garlic; Chopped | |
| 1 | ts | Extra Virgin Olive Oil; *Note |
| 1 | ts | Chopped Fresh Thyme |
| 1 | ts | Chopped Fresh Oregano |
| 1 | ts | Cracked Black Pepper; Or To Taste |
| Salt; To Taste |
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