Tomato Salsa

Yield:	1 Servings
Categories:

2		Ripe medium tomatoes, coarsely chopped
2	tb	Finely diced red onion
1	tb	Minced jalapeno
1/4	c	Lime juice
1	tb	Ancho chile powder
1/4	c	Coarsely chopped cilantro
		Salt and freshly ground pepper