Tomato Salsa

Yield:	1 Servings
Categories:

1		Haas avocado, pitted, peeled & cut into 1/4 inch dice
2		Vine ripened tomatoes, seeded, cut into 1/4 inch dice
1		Jalapeno pepper, seeded and diced
2	tb	Snipped chives
2	ts	White wine vinegar
1	tb	Olive oil
		Salt