Tomato Sauce (To Can or Freeze)
| Yield: | 1 Servings |
| Categories: |
| 5 | lb | Italian plum Tomatoes apx 25 |
| 2 | tb | Olive oil |
| 2 | Onions chopped | |
| 4 | Garlic cloves crushed | |
| 5 | tb | Chopped green pepper |
| 2 | tb | Parsley |
| 2 | ts | Basil or oregano |
| 1 | Bay leaf | |
| Salt and pepper to taste | ||
| Water or red wine | ||
| 1/4 | c | Lemon juice |
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