Tomato Sauce - Crock Pot
| Yield: | 1 Servings |
| Categories: | Slow Cooker, Sauces |
| 2 | cn | (28 oz.)crushed tomatoes |
| 2 | cn | (28 oz.) tomato puree |
| 1 | cn | (18 oz.) tomato paste |
| 1/4 | c | Extra virginia olive oil |
| 1 | md | Onion; chopped |
| 4 | Bay leaves | |
| 2 | Cloves garlic; sliced | |
| 1 | tb | Dry basil |
| 2 | ts | Seasoned salt |
| 1 | lg | (Or 2) Carrots; shredded |
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