Tomato Sauce
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1 | lg | Can tomatoes (cheapest is |
| Best here, since they're | ||
| Soupy to start with) | ||
| 2 | Dead-ripe, peeled, fresh | |
| Tomatoes (optional - if | ||
| They're in season, else | ||
| Don't bother) | ||
| 1 | Onion, chopped | |
| 2 | cl | Garlic, minced |
| 1 | sm | Bell pepper, red or green |
| (optional - only if you | ||
| Like it) | ||
| 1/4 | c | Best olive oil |
| 8 | oz | Contadina tomato sauce |
| 6 | oz | Can Contadina tomato paste |
| 1/2 | ts | Salt |
| 1/4 | ts | Dried oregano |
| Minced fresh basil, to | ||
| Taste (hard to have too | ||
| Much basil) |
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