Tomato Sauce with Orange and Basil
| Yield: | 1 Batch |
| Categories: | Italian, Seasonings, Fruits, Sauces |
| 2 | lb | Italian plum tomatoes |
| DIVIDER | -- cored & coarsely chopped | |
| 2 | tb | Fruity olive oil |
| 2 | Garlic cloves | |
| DIVIDER | -- minced or pressed | |
| 1 | c | Carrot; shredded |
| 1/2 | c | Onion; chopped |
| 1 | tb | + 2 tsp. grated orange peel |
| DIVIDER | -- (colored part only) | |
| 1/4 | c | Fresh basil; chopped |
| Salt and pepper; to taste |
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