Tomato, Shallot, and Cucumber Salad
| Yield: | 1 Servings |
| Categories: |
| 6 | Peeled shallots,; cut in half if large | |
| 1/2 | c | Olive oil |
| Salt and pepper | ||
| 1/2 | lb | Tomatoes (2 medium tomatoes),; cut into wedges |
| 1 | lg | Cucumber, peeled, seeded and sliced; into 1/2-inch pie |
| 2 | tb | Balsamic vinegar |
| 1 | tb | Chopped tarragon |
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