Tomato Soup (Caribbean) (Walter Brown)
| Yield: | 6 Servings |
| Categories: | Soups |
| 800 | ml | Canned whole tomatoes |
| 1 | md | Onion, diced |
| 2 | c | Milk |
| 1/4 | c | Hot water |
| 2 | tb | Corn starch |
| 1 | tb | Peanut oil |
| 1/4 | ts | Ground black pepper |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Dried thyme |
| 1/4 | ts | Honey |
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