Tomato Soup #1
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | Onion; coarsely chopped | |
| 1 | tb | Olive oil |
| 12 | oz | Potatoes; diced, peel if you like (I find it unnecessary) |
| 1 | cn | (14-oz) tomatoes; -or- |
| 1 | lb | Fresh tomatoes |
| 900 | ml | Vegetable stock |
| Sea salt | ||
| Freshly ground black pepper |
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