Tomato Soup Quickbread
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Butter |
| 1 | c | Sugar |
| 1 | Egg | |
| 1 1/2 | c | Flour |
| 1 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1/2 | ts | Cloves |
| 1 | ts | Nutmeg |
| 1/4 | ts | Salt |
| 1/2 | c | Raisins |
| 1/2 | c | Chopped nuts (I've never added any nuts to this bread) |
| 1 | cn | (10 3/4 oz.) tomato soup; undiluted |
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