Tomato Soup with Chicken Meatballs
| Yield: | 1 Servings |
| Categories: | Soups, Main Dishes, Low-Fat |
| 3 | oz | Ground chicken |
| 1/4 | c | Finely chopped onion, divide |
| 2 | ts | Chopped fresh parsley |
| 1/4 | c | Finely chopped celery |
| 1/2 | ts | Vegetable oil |
| 1 | c | Tomato juice |
| 1/2 | c | Ready to serve chicken broth |
| 1/4 | ts | Paprika |
| 1/4 | c | Cooked elbow macaroni |
| Dash of pepper |
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